• What is Cottage Cheese ?

    Cottage cheese is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet-curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milk with different fat levels and in small-curd or large-curd preparations. Pressed cottage cheese becomes hoop cheese, farmer cheese, pot cheese, or queso blanco.

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  • Faisselle Cheese ?

    Faisselle is a non-protected French cheese made of raw milk from cows, goats, or sheep. The name comes from the mold in which the cheese is strained. Faisselle is often eaten as a savory dessert served with salt, pepper, and either chives or shallots. It is also eaten as a sweet dessert, served with sugar or honey. It is also used in a number of dessert dishes, including cakes and tarts

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  • Mascarpone Cheese ?

    Mascarpone is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar, citric acid or acetic acid. It is recognized as a Prodotto agroalimentare tradizionale.

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BEST DISHES

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    Marinate Cottage Cheese

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    Mascarpone Icecream

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    Faisselle Dish

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    Cottage Cheese 4

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    Cottage Cheese 5

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    Cottage Cheese 6

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